Chicken Sandwiches: chicken breasts seasoned, marinated and grilled then served with a light garlic sauce and pickles
Kafta Sandwiches: seasoned ground beef and lamb, grilled and served with parsley, onions, sumac and tarator (tahini sauce)
Falafel Sandwiches: ground chickpeas and fava beans seasoned and deep fried then topped with tomatoes, pickles, lettuce and tarator/ tahini sauce
Tabbouli: salad of parsley, tomatoes, onions, and mint mixed with burgul/cracked wheat and tossed in a lemon juice and olive oil dressing.
Hummus: chickpea/garbanzo bean dip with tahini, lemon juice, and garlic
Vegetarian Stuffed Grape Leaves: hand-picked grape leaves stuffed with a mixture of rice, tomatoes, onions, chickpeas, and spices
Kibbee: spiced ground beef mixed with burgul/cracked wheat, stuffed with a sautéed mixture of ground beef, onions and spices, deep fried till golden brown.
Spinach Pies: savory bundles of fresh dough baked with spinach filling
Fresh Sajj Bread with Zaatar or Cheese: fresh bread dough grilled to perfection, sprinkled with cheese or herbs
French Fries: potatoes deep fried to crispy golden goodness
Baklawa: layers of fillo dough stuffed with nuts, baked, and topped with sweet, simple syrup
Awamat/Honey balls: deep fried dough dipped in a homemade simple syrup
Fresh Rolled Ice Cream: made to order confection with your choice of toppings
Fresh Watermelon: A healthy alternative refreshing treat
Kona Ice: your favorite assortment of flavors over shaved ice
Pop/Water: your favorite assortment of ice-cold beverages