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Chicken Sandwiches: chicken breasts seasoned, marinated and grilled then served with a light garlic sauce and pickles


Kafta Sandwiches: seasoned ground beef and lamb, grilled and served with parsley, onions, sumac and tarator (tahini sauce)

Falafel Sandwiches: ground chickpeas and fava beans seasoned and deep fried then topped with tomatoes, pickles, lettuce and tarator/ tahini sauce

Tabbouli: salad of parsley, tomatoes, onions, and mint mixed with burgul/cracked wheat and tossed in a lemon juice and olive oil dressing.

Hummus: chickpea/garbanzo bean dip with tahini, lemon juice, and garlic


Vegetarian Stuffed Grape Leaves: hand-picked grape leaves stuffed with a mixture of rice, tomatoes, onions, chickpeas, and spices


Kibbee: spiced ground beef mixed with burgul/cracked wheat, stuffed with a sautéed mixture of ground beef, onions and spices, deep fried till golden brown.

Spinach Pies: savory bundles of fresh dough baked with spinach filling

Fresh Sajj Bread with Zaatar or Cheese: fresh bread dough grilled to perfection, sprinkled with cheese or herbs

French Fries: potatoes deep fried to crispy golden goodness



Baklawa: layers of fillo dough stuffed with nuts, baked, and topped with sweet, simple syrup

Awamat/Honey balls: deep fried dough dipped in a homemade simple syrup

Fresh Rolled Ice Cream: made to order confection with your choice of toppings

Fresh Watermelon: A healthy alternative refreshing treat

Kona Ice: your favorite assortment of flavors over shaved ice


Pop/Water: your favorite assortment of ice-cold beverages